sainsbury's · 160g
Sainsbury's Beetroot Quinoa and Kale Falafel
What it is
These Sainsbury's falafel are a plant-based option made with beetroot, quinoa, and kale. They offer a vibrant color and a blend of earthy and slightly sweet flavors. The combination of ingredients provides a wholesome and satisfying texture. They are designed to be a convenient and flavorful addition to meals, suitable for those seeking vegetarian choices.
How people cook with it
These falafel are versatile and can be enjoyed in various ways, from quick lunches to more elaborate dinners.
- In wraps or pitas
- As a side dish
- On salads
- With dips
To prepare, these falafel can be cooked in an oven or a frying pan. For oven cooking, spread them on a baking tray and heat until golden brown and heated through. If pan-frying, use a little oil and cook over medium heat, turning occasionally. They are ready to eat once they are warm and have a slightly crisp exterior. They pair well with a variety of sauces and accompaniments.
How it differs from similar foods
Compared to traditional chickpea falafel, these have a distinct earthiness from the beetroot and a subtle texture from the quinoa. The beetroot also gives them a unique, deeper hue.
Who it is for
This product is for individuals looking for convenient and tasty vegetarian meal components.
How to keep the rest
Once opened, refrigerate any unused falafel. Ensure they are kept in a sealed container to maintain freshness. Consume within the recommended timeframe after opening, typically a few days, to enjoy them at their best quality.