Sauder's · 18
Sauder's Large Grade A Eggs
What it is
These are fresh, raw chicken eggs from Sauder's farm. They are classified as Grade A, meaning they meet specific standards for quality. The eggs are large in size, a common and versatile egg size for many cooking and baking applications. They come in a carton of 18, providing a good supply for regular use in the kitchen.
How people cook with it
Eggs are a fundamental ingredient in kitchens worldwide. They can be prepared in countless ways or incorporated into a wide range of dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Whisked into sauces
When cooking, eggs can be gently cracked open, taking care not to break the yolk. For scrambling, whisk them in a bowl with a fork until the whites and yolks are combined. For baking, they are often beaten with sugar or other ingredients to create structure and richness. When frying, a non-stick pan with a little oil or butter works well. The cooking time will vary depending on the desired doneness, from runny yolks to fully set.
How it differs from similar foods
Large eggs are the standard size, differing from smaller or extra-large varieties. Grade A indicates a high quality with a firm white and a well-centered yolk. The specific farm source, like Sauder's, can sometimes be associated with different farming practices, though this does not alter the fundamental nature of the egg itself.
Who it is for
Home cooks and professional chefs alike rely on eggs for their versatility and ability to bind, leaven, and enrich food.
How to keep the rest
To keep the remaining eggs fresh, store them in their original carton in the refrigerator. Ensure the carton is closed to prevent the eggs from absorbing odors from other foods. They should be kept away from raw meats to avoid cross-contamination.