Grocery
Whole Wheat Bread, 60% Wheat
What it is
This bread is made with a significant portion of whole wheat flour, contributing to its texture and flavor. The whole wheat flour includes the bran and germ of the wheat kernel, which are removed in refined white flour. This results in a bread that is denser and has a more robust taste compared to breads made with only white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory toppings.
- Sandwich bread
- Toast
- Breadcrumbs
- French toast
Slice the bread for sandwiches, layering your favorite fillings. Toast slices until golden brown for a crispy base for butter, jam, or avocado. You can also cube and dry the bread to make homemade breadcrumbs for coating or thickening dishes. For a weekend treat, soak slices in an egg and milk mixture before cooking on a griddle.
How it differs from similar foods
Compared to white bread, this 60% whole wheat variety offers a heartier texture and a nuttier flavor due to the inclusion of whole wheat flour. It is less airy and has a slightly chewier crumb than breads made with only refined flour.
Who it is for
Home cooks and families looking for a flavorful and substantial bread option for daily meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. For longer storage, you can freeze the loaf or individual slices. Ensure the bread is well-sealed to prevent it from drying out or absorbing odors.