Sterns
Sterns Classic Baguettes
What it is
These are long, thin loaves of French bread. They are made from a simple dough of flour, water, yeast, and salt. The characteristic shape and crisp crust are achieved through specific baking techniques. They are a staple in French cuisine, known for their airy interior and satisfying crunch.
How people cook with it
Baguettes are incredibly versatile in the kitchen. They can be enjoyed on their own or as a base for many dishes.
- Sliced for sandwiches
- Dipped in soup
- Toasted for bruschetta
- Served with cheese
To best enjoy their texture, baguettes are often served fresh. For sandwiches, slice them horizontally and fill with your favorite ingredients. They can be warmed slightly in an oven to enhance their crispness before serving. When making croutons or bruschetta, slice them into rounds or cubes, toss with oil and seasonings, and bake until golden brown. They are also excellent for soaking up sauces or stews.
How it differs from similar foods
Compared to other breads, baguettes have a thinner crust and a lighter, airier crumb. Their elongated shape allows for more surface area to develop a crisp exterior during baking, which is a key characteristic that sets them apart from denser loaves.
Who it is for
Home cooks and professional chefs alike appreciate baguettes for their classic appeal and adaptability.
How to keep the rest
Store any leftover baguette at room temperature in a paper bag or loosely wrapped in plastic. For longer storage, slice the bread and freeze it. It can be reheated directly from frozen in an oven or toaster oven until crisp.