San Giorgio
San Giorgio Alphabet Pasta
What it is
This is a type of dried pasta shaped like the letters of the alphabet. It is made from durum wheat semolina, a common ingredient for pasta. The small, distinct shapes make it fun for children and add visual interest to dishes. It cooks relatively quickly due to its size.
How people cook with it
Alphabet pasta is a versatile ingredient that can be used in a variety of ways, from simple soups to more elaborate pasta salads.
- In brothy soups
- As a side dish
- In pasta salads
- For fun kid-friendly meals
To cook, bring a large pot of salted water to a rolling boil. Add the alphabet pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for a short amount of time, until al dente. Drain the pasta well. It can then be tossed with butter, olive oil, or your favorite sauce. It is also excellent added directly to simmering soups during the last few minutes of cooking.
How it differs from similar foods
Compared to larger pasta shapes, alphabet pasta cooks faster. Its small size makes it ideal for absorbing flavors in broths and sauces, and it offers a playful texture that is different from standard elbow macaroni or penne.
Who it is for
This pasta is often chosen by parents looking to make meals more appealing to young children, or by anyone who enjoys a whimsical touch in their cooking.
How to keep the rest
Store any unused dried alphabet pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.