Goody
Goody 100% Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, giving the pasta a slightly darker color and a more robust flavor compared to pasta made with refined flour. The penne rigate shape features angled ends and ridges, which are designed to hold sauces well.
How people cook with it
This pasta is a versatile staple for many kinds of meals.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. It can then be immediately combined with your chosen sauce or other ingredients.
How it differs from similar foods
Compared to standard refined wheat pasta, this 100% whole wheat version offers a nuttier taste and a chewier texture. Its darker hue also visually distinguishes it from paler pasta varieties. The rigate ridges are a key feature for sauce adherence.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this product.
How to keep the rest
After opening the package, store any unused pasta in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.