Grocery
Small Red Potatoes
What it is
These are small, round potatoes with thin, smooth red skin and a creamy white interior. They have a waxy texture that holds its shape well when cooked. Their size makes them convenient for various preparations. They are a versatile staple in many kitchens.
How people cook with it
These potatoes are excellent for roasting, boiling, or mashing. Their small size means they cook relatively quickly.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
Baby red potatoes can be prepared in numerous ways. For roasting, simply toss them with olive oil, salt, pepper, and your favorite herbs, then spread them on a baking sheet and roast until tender and slightly browned. When boiling, they can be cooked whole or halved, depending on their size, until fork-tender. They are also a good choice for potato salads as their waxy texture prevents them from becoming mushy. You can also add them to soups and stews for added substance.
How it differs from similar foods
Compared to larger russet potatoes, baby red potatoes have a thinner skin and a waxier texture. This makes them ideal for dishes where you want the potato to hold its shape, like potato salads or roasted whole.
Who it is for
Home cooks looking for a versatile and easy-to-prepare potato variety.
How to keep the rest
Store any unused baby red potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight.