Grocery · 16 oz
100% Pure Corn Starch
What it is
This is a fine, white powder derived from the endosperm of corn kernels. Its primary function in cooking is as a thickening agent for liquids. It is a common pantry staple used in a wide variety of culinary applications.
How people cook with it
Corn starch is a versatile ingredient that helps create smooth textures in sauces, gravies, and desserts. It is also used to achieve crispiness in fried foods.
- Thickening sauces and gravies
- Creating smooth custards
- Coating fried foods for crispiness
- Binding ingredients in baked goods
To use corn starch effectively, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. Stirring continuously over medium heat will cause the mixture to thicken as it heats. Avoid adding dry corn starch directly to hot liquids, as it can clump. It is best to add the slurry towards the end of the cooking process to achieve the desired consistency.
How it differs from similar foods
Compared to flour, corn starch provides a clearer, glossier finish when used as a thickener. It also has about twice the thickening power of all-purpose flour. Corn starch is flavorless, ensuring it does not alter the taste of the dish it is used in.
Who it is for
Home cooks and professional chefs rely on corn starch for achieving specific textures and consistencies in their dishes.
How to keep the rest
Store this corn starch in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and maintain its effectiveness. Properly stored, it can remain usable for an extended period.