Family Gourmet
This is a cooking spray made from 100% natural canola oil. It is designed to provide a non-stick surface for cooking. The spray format allows for a light and even coating of oil on cookware and food. It is a convenient way to reduce the amount of oil used in everyday cooking.
This cooking spray is useful for a variety of cooking methods. It helps prevent food from sticking to pans and baking sheets.
To use, shake the can well before each use. Hold the can upright and spray from a distance of 6 to 8 inches onto the cooking surface or food. A short burst is usually sufficient to create a non-stick barrier. For baking, spray the inside of pans or molds before adding batter or dough. When cooking on the stovetop, a light spray on the pan can prevent meats, fish, and vegetables from adhering to the surface. It can also be sprayed directly onto foods like potatoes or vegetables before roasting to help them crisp up.
Compared to liquid oils, cooking spray offers a more controlled and even application, often using less oil overall. This specific spray uses canola oil, which has a neutral flavor and a moderate smoke point, making it suitable for a wide range of cooking tasks without imparting a strong taste.
Home cooks who want to easily prevent food from sticking to their cookware and baking dishes.
Store the can at room temperature, away from heat and direct sunlight. Do not refrigerate. Ensure the cap is on tightly when not in use to prevent clogging. Dispose of the can properly when empty.