Family Dollar Stores Inc.
100% Extra Virgin Olive Oil
What it is
This is a pure, unrefined olive oil, extracted from the first pressing of olives. It is known for its distinct flavor and aroma, which can vary depending on the olive varietals used and the region where they were grown. Extra virgin olive oil is the highest grade of olive oil, characterized by its low acidity and robust taste. It is a staple in many kitchens for its versatility and natural qualities.
How people cook with it
This olive oil is a versatile ingredient that can be used in a wide range of culinary applications, from simple dressings to complex sauces.
- Dressing for salads
- Dipping bread
- Sautéing vegetables
- Finishing dishes
Extra virgin olive oil is excellent for making salad dressings, marinades, and dips. It can be used to sauté vegetables and meats over medium heat, adding a rich flavor to your dishes. It is also wonderful for drizzling over finished meals, such as grilled fish, roasted vegetables, or pasta, to enhance their taste and aroma. For baking, it can sometimes substitute for other fats, though its flavor will be noticeable.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil retains more of the natural flavor and aroma of the olives. It has a lower smoke point than many other cooking oils, making it best suited for lower-heat cooking or finishing dishes rather than high-heat frying.
Who it is for
Home cooks and professional chefs appreciate its quality and flavor.
How to keep the rest
To maintain its freshness and flavor, store the olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed. Avoid storing it near the stove or in a sunny window. Proper storage helps preserve its delicate taste and aroma for longer use.