Grocery
Applewood Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked over applewood. Uncured bacon does not contain added nitrates or nitrites, which are often used as preservatives in traditional bacon. The smoking process imparts a distinct flavor and aroma, with applewood offering a subtly sweet and mild smokiness. It is typically sold in strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient, often used to add a savory, smoky flavor and crispy texture to a wide range of dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Flavoring for cooked vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
Unlike cured bacon, this uncured version relies on natural curing methods. The applewood smoking process provides a milder, sweeter smoke flavor compared to hickory or mesquite, which can be more intense.
Who it is for
Home cooks and chefs who appreciate the nuanced flavor of applewood smoke and prefer uncured meat products will enjoy this bacon.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.