Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. They are typically cooked on a comal or griddle until they are warm and pliable, sometimes developing small browned spots. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating authentic Mexican meals. They are perfect for wrapping, filling, or serving alongside your favorite dishes.
- For tacos and enchiladas
- As a base for chilaquiles
- To make tostadas
- For quesadillas
To best enjoy corn tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can briefly heat them in the microwave, wrapped in a damp paper towel, to achieve a similar pliability. Warming them prevents them from cracking when folded or rolled, which is essential for dishes like tacos and enchiladas.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly denser, chewier texture. They are also generally smaller and less elastic than flour tortillas, making them ideal for specific applications where that texture and flavor profile are desired.
Who it is for
Home cooks and culinary enthusiasts who enjoy preparing traditional Mexican food will find these tortillas invaluable.
How to keep the rest
To keep the remaining tortillas fresh, ensure they are tightly sealed in their original packaging or an airtight container. Store them at room temperature for short-term use or refrigerate them to extend their shelf life. Properly stored, they will remain soft and pliable for several days.