Grocery
Bacon Wrapped Scallops
What it is
These are fresh, plump sea scallops that have been carefully wrapped in strips of cured pork bacon. The bacon is typically a standard cut, providing a salty and slightly smoky flavor that complements the sweet, tender texture of the scallops. They come ready to cook, offering a convenient way to prepare a restaurant-quality appetizer or main course at home. The combination of seafood and cured meat is a classic pairing, designed to create a delightful contrast in both taste and texture.
How people cook with it
These are perfect for elegant appetizers or as a special main course addition. They cook quickly and are impressive for entertaining.
- Appetizer bites
- Seafood main dish
- Party finger food
- Holiday meal component
To prepare, ensure the scallops are fully thawed if frozen. You can cook them in a skillet over medium-high heat, turning occasionally until the bacon is crisp and the scallops are cooked through. Alternatively, they can be baked in an oven at around 400°F (200°C) on a baking sheet until the bacon is rendered and the scallops are opaque. Broiling for the last minute can help achieve extra crispiness on the bacon. Avoid overcrowding the pan or baking sheet to ensure even cooking and browning.
How it differs from similar foods
Unlike plain scallops, these have the added richness and savory depth from the bacon. The bacon fat renders during cooking, basting the scallops and infusing them with its distinct flavor profile. This preparation method also adds a crispy exterior element that is not present in unadorned scallops.
Who it is for
Home cooks looking for an easy yet sophisticated dish for guests or special occasions.
How to keep the rest
Keep any uncooked, remaining bacon-wrapped scallops refrigerated in their original packaging. Ensure they are stored below 40°F (4°C) to maintain freshness. It is best to cook them within a few days of purchase for optimal quality and safety.