Dietz & Watson · 7.6 oz. (215 g)
Dietz & Watson Bacon & Horseradish Cheddar Cheese
What it is
This is a semi-hard cheese made from cow's milk. It is a type of cheddar that has been infused with the flavors of bacon and horseradish. The cheese has a firm texture and a distinctive sharp taste. It is produced by Dietz & Watson, a company known for its deli meats and cheeses. This particular variety offers a unique flavor profile that combines the savory notes of bacon with the pungent kick of horseradish, all within the familiar framework of cheddar.
How people cook with it
This cheese is a versatile ingredient that can elevate many dishes. Its bold flavor makes it stand out on its own or as a key component in recipes.
- On crackers
- In grilled cheese sandwiches
- On burgers
- In macaroni and cheese
This cheese is excellent for adding a punch of flavor to your cooking. It melts well, making it ideal for dishes where a rich, cheesy sauce is desired. You can grate it over pasta, stir it into soups, or use it as a topping for baked potatoes. For a simple yet satisfying snack, serve slices of this cheese with your favorite crackers. It also makes a fantastic addition to a cheese board, offering a unique flavor experience alongside other cheeses and accompaniments. Its robust taste means a little goes a long way.
How it differs from similar foods
Unlike plain cheddar, this cheese incorporates the smoky, salty taste of bacon and the sharp, spicy bite of horseradish. This combination creates a more complex and intense flavor profile. The bacon adds a savory depth, while the horseradish provides a zesty finish that cuts through the richness of the cheese.
Who it is for
Home cooks looking for a flavorful cheese to enhance their meals will appreciate this variety.
How to keep the rest
To maintain its freshness, keep any remaining cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. It is best to consume the cheese within a few days of opening to enjoy its optimal flavor and texture. Proper storage helps prevent the cheese from drying out or absorbing other odors.