Dietz & Watson · 12 oz
Dietz & Watson Beef and Garlic Summer Sausage
What it is
This is a cured and smoked sausage made primarily from beef. It is seasoned with garlic and other spices, giving it a distinct savory flavor. Summer sausage is typically semi-dry, meaning it has a lower moisture content than fresh sausage but is not fully dried like some European salamis. This makes it shelf-stable before opening, hence the name 'summer' sausage, as it could be preserved for warmer months without refrigeration.
How people cook with it
This versatile sausage is a popular choice for snacking and entertaining.
- Sliced for charcuterie boards
- Added to sandwiches
- Cubed for pasta salads
- Served with cheese and crackers
Dietz & Watson Beef and Garlic Summer Sausage is ready to eat right out of the package. For the best flavor and texture, it is often served chilled or at room temperature. You can slice it thinly for sandwiches or thicker rounds for snacking. It also holds up well when cubed and added to cold dishes like potato or pasta salads. Some people enjoy it lightly grilled or pan-fried, which can enhance its savory notes and slightly soften its texture.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, giving it a longer shelf life and a more concentrated flavor. Its texture is firmer and less crumbly than many fresh varieties. The garlic seasoning provides a prominent aromatic note that distinguishes it from plain beef sausages.
Who it is for
Home cooks and entertainers who appreciate flavorful, ready-to-serve meat products will find this sausage useful.
How to keep the rest
Once opened, Dietz & Watson Beef and Garlic Summer Sausage should be tightly wrapped or placed in an airtight container. It is best stored in the refrigerator. Consume the remaining sausage within a few days for optimal freshness and quality. Unopened, it can be stored at room temperature for a considerable period.