Grocery
Seven Grain with Flax Tortillas
What it is
These are soft, pliable flatbreads made with a blend of seven different grains and the addition of flax seeds. The combination of grains provides a wholesome base, while the flax seeds contribute a subtle nutty flavor and texture. They are pre-cooked and ready to be filled and folded.
How people cook with it
These versatile wraps are a convenient base for a variety of meals and snacks.
- Breakfast burritos
- Lunch wraps
- Snack roll-ups
- Quesadilla shells
To warm them for better pliability, you can briefly heat them in a dry skillet over medium heat for about 15-30 seconds per side, or microwave them for 10-15 seconds. Once warm, they are ready to be filled with your favorite ingredients. Spread on your fillings, fold in the sides, and then roll them up tightly to create a handheld meal. They can also be used as a base for pizzas or quesadillas, cooked until golden and crisp.
How it differs from similar foods
Compared to standard flour tortillas, these seven-grain wraps offer a more complex flavor profile due to the variety of grains. The inclusion of flax seeds adds a slightly coarser texture and a distinct nutty undertone that is not found in plain flour versions.
Who it is for
Home cooks looking for a convenient and slightly heartier alternative to traditional tortillas for everyday meals.
How to keep the rest
After opening the package, it is best to store any unused wraps in an airtight container or the original resealable bag. Keep them at room temperature to maintain their softness and prevent them from drying out. Ensure they are sealed well to preserve freshness.