Grocery · 20 oz
Ancient Grain Spelt Bread
What it is
This is a loaf of bread made with spelt, an ancient grain that has been cultivated for thousands of years. Spelt is a type of wheat with a nutty flavor and a slightly chewy texture. This bread is baked to a golden brown, offering a hearty and wholesome option for your meals. It is a good source of carbohydrates and provides a satisfying base for various culinary creations.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- As toast for breakfast
- For sandwiches at lunch
- As a side with dinner
- For French toast
You can slice this bread and toast it until it is golden brown and slightly crisp. It makes an excellent base for your favorite spreads like butter, jam, or avocado. For sandwiches, use two slices to hold your preferred fillings, from deli meats and cheeses to fresh vegetables. It can also be served alongside soups and stews, adding a comforting element to your meal. Consider cubing it for croutons or using it in bread pudding recipes.
How it differs from similar foods
Compared to standard white bread, this spelt bread has a denser crumb and a more pronounced, slightly sweet, nutty flavor profile. Its texture is often a bit chewier due to the nature of the spelt flour used in its preparation.
Who it is for
Home cooks looking for a bread with a distinct flavor and texture often choose this option.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place in its original packaging or an airtight container. For longer storage, you can freeze slices or the entire loaf. Ensure it is properly wrapped to prevent freezer burn.