Cipriani's Pasta & Sauce
Cipriani's Extra Wide Egg Noodles
What it is
These are artisanal egg noodles crafted with high-quality ingredients. The dough is made with durum wheat semolina and fresh eggs, resulting in a rich flavor and a satisfying texture. The extra-wide cut provides a substantial bite and holds sauces exceptionally well. These noodles are a premium choice for those seeking a more refined pasta experience, offering a delightful chewiness that distinguishes them from thinner varieties.
How people cook with it
These noodles are perfect for a variety of comforting and elegant dishes. Their broad surface area makes them ideal for capturing rich sauces.
- With creamy mushroom sauce
- Tossed with butter and herbs
- In baked pasta dishes
- As a side with braised meats
Bring a large pot of generously salted water to a rolling boil. Add the extra-wide egg noodles and stir gently to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the noodles, reserving some of the pasta water. Toss immediately with your chosen sauce, adding a splash of the reserved water if needed to achieve the desired consistency. Serve hot with your favorite toppings.
How it differs from similar foods
Compared to standard egg noodles, these are notably wider, offering a more robust texture and a greater capacity to absorb and cling to sauces. The use of premium ingredients also contributes to a richer flavor profile and a more tender yet firm bite.
Who it is for
Home cooks looking to elevate their pasta dishes will appreciate these noodles.
How to keep the rest
After opening, store any unused noodles in an airtight container in a cool, dry place. Ensure the container is well-sealed to maintain freshness and prevent moisture absorption. Proper storage will help preserve their texture and flavor for future use.