Grocery
Dried Chickpeas
What it is
These are dried chickpeas, also known as garbanzo beans. They are legumes that are a staple in many cuisines around the world. In their dried form, they are shelf-stable and require rehydration before cooking. They have a firm texture and a mild, nutty flavor that makes them versatile for various dishes.
How people cook with it
Dried chickpeas are a foundational ingredient for many home cooks. They can be prepared in numerous ways to add substance and flavor to meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To prepare dried chickpeas, they must first be soaked. This can be done overnight in plenty of water, or using a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them thoroughly. They are then ready to be simmered in water or broth until tender. The cooking time can vary depending on the age of the beans and the soaking method used. Once cooked, they can be used in a wide range of recipes.
How it differs from similar foods
Compared to canned chickpeas, dried chickpeas offer a more economical option and allow for greater control over their texture. They also do not contain added salt or preservatives that are sometimes found in canned varieties. The flavor can be perceived as fresher when cooked from dried.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these useful.
How to keep the rest
Store dried chickpeas in a cool, dry place in an airtight container. They can remain fresh for a long time when stored properly. Avoid exposure to moisture, which can cause them to spoil or sprout prematurely.