Belgioiose Cheese Inc. · 28 g
BelGioioso Sharp Provolone Cheese
What it is
This is a firm, aged Italian cheese made from cow's milk. It has a distinctive sharp and tangy flavor profile that develops over time. The texture is dense and slightly crumbly, making it suitable for grating or slicing. It is a versatile cheese that adds a robust taste to many dishes. The cheese is carefully crafted to ensure a consistent quality and flavor.
How people cook with it
Sharp provolone is a wonderful addition to both cooked dishes and simple snacks.
- Grated over pasta
- Sliced in sandwiches
- Melted into sauces
- Added to charcuterie boards
When cooking, sharp provolone can be grated finely for even melting into sauces or sprinkled over baked dishes like lasagna or gratins. For sandwiches, it slices well and its strong flavor complements cured meats and crusty bread. It also melts beautifully on pizza or in panini presses. For a quick snack, it can be enjoyed on its own or paired with crackers and fruit. Its intense flavor means a little goes a long way.
How it differs from similar foods
Compared to younger provolone, sharp provolone has a more pronounced, pungent taste and a firmer, drier texture. The aging process intensifies its flavor, making it more complex and less milky than milder varieties. This makes it a bolder choice for recipes where a strong cheese flavor is desired.
Who it is for
Home cooks and chefs who appreciate bold, aged cheese flavors will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best to consume it within a week of opening for optimal flavor.