Belgioioso, Belgioioso Cheese Inc. · 28 g
Belgioioso Aged Asiago All Natural Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 20 months, which develops its sharp, nutty, and slightly sweet flavor. The texture is firm and crumbly, making it easy to grate or shave. It is a natural cheese, meaning it contains no artificial ingredients or preservatives. The cheese is carefully crafted to ensure a consistent and high-quality product.
How people cook with it
Aged Asiago cheese is a versatile ingredient that can elevate many dishes. Its robust flavor makes it a standout addition to both simple and complex recipes.
- Grated over pasta
- Shaved onto salads
- Cubed for cheese boards
- Melted into sauces
This aged Asiago is best used where its distinct flavor can shine. Grate it finely over hot pasta dishes, or shave larger pieces over fresh green salads for a salty, nutty bite. It also works wonderfully on a cheese board, paired with fruits and nuts. When melted, it adds a complex depth to sauces, risottos, or even grilled cheese sandwiches. Its firm texture holds up well to heat, making it suitable for baking applications as well.
How it differs from similar foods
Compared to younger Asiago, this aged version has a much more intense flavor profile. The extended aging process concentrates the natural sugars and fats, resulting in a sharper, nuttier taste and a drier, more crumbly texture. Younger Asiago is typically milder and creamier.
Who it is for
Home cooks and professional chefs who appreciate bold, complex cheese flavors will enjoy using this product.
How to keep the rest
To maintain freshness, wrap any unused portion tightly in plastic wrap or cheese paper. Store in the refrigerator. It is best to consume the cheese within a few weeks of opening for optimal flavor and texture.