Belgioioso · 16 oz
Belgioioso American Grana Extra Aged Parmesan Cheese, 16 oz
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 20 months, which develops its complex flavor and firm texture. The cheese is naturally lactose-free due to the aging process. It is often sold in wedges or pre-shredded for convenience. This particular cheese is crafted in the United States, drawing inspiration from traditional Italian Parmesan styles.
How people cook with it
Parmesan cheese is a versatile ingredient that can elevate many dishes. Its sharp, nutty flavor adds depth and richness to both savory and sometimes even sweet preparations.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
When cooking, this cheese can be finely grated for sauces, dressings, or as a topping. For a more intense flavor and appealing presentation, try shaving it over finished dishes. It melts well into hot foods, creating a creamy texture, but is also delicious when used raw. Its firm texture makes it easy to grate or shave, even when cold. Consider adding it towards the end of cooking to preserve its distinct flavor profile.
How it differs from similar foods
Compared to younger Parmesan-style cheeses, this extra-aged version has a more pronounced, nutty, and slightly sweet flavor. Its texture is drier and more crystalline, making it easier to grate into fine particles. The extended aging period also contributes to its lower moisture content.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its robust flavor and culinary flexibility.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It can be stored for several weeks when properly sealed.