Grocery
American Grana Wisconsin Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate. This cheese is a staple in many kitchens for its versatility and intense taste profile. It is produced in Wisconsin, known for its dairy farming and cheese-making traditions.
How people cook with it
Parmesan cheese is a versatile ingredient that can elevate many dishes. It adds depth of flavor and a delightful texture.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
This cheese is best used by grating it fresh over dishes just before serving. The fine texture allows it to melt slightly and distribute its flavor evenly. It can also be shaved or broken into small pieces for garnishes. For cooking, it can be incorporated into sauces, doughs, or batters to impart a rich, umami taste. Its hardness makes it ideal for grating, and the aging process concentrates its flavor, meaning a little goes a long way.
How it differs from similar foods
Compared to softer cheeses, this parmesan has a much firmer texture and a more pronounced, complex flavor due to its extended aging. Its granular consistency means it doesn't melt into a gooey mass but rather softens and disperses, adding a savory depth without changing the dish's primary texture significantly.
Who it is for
Home cooks and professional chefs alike use this cheese to add a sophisticated flavor to their culinary creations.
How to keep the rest
To maintain its freshness, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks for optimal flavor and texture.