Belgioioso
Belgioioso American Grana Extra Aged Parmesan
What it is
American Grana is an extra-aged hard cheese crafted in the style of traditional Italian Parmigiano-Reggiano. It is made from pasteurized cow's milk and aged for a minimum of 24 months. This extended aging process develops a complex flavor profile and a firm, granular texture. The cheese is characterized by its savory, nutty notes and a slightly sweet finish. It is a versatile ingredient that can elevate many dishes.
How people cook with it
This cheese is ideal for adding depth and richness to a wide range of culinary creations.
- Grated over pasta
- Shaved into salads
- Cubed for cheese boards
- Melted into sauces
When using this cheese, its hard texture makes it perfect for grating. Use a microplane or the small holes of a box grater for a fine dusting that melts beautifully. For a more rustic presentation, a coarse grater works well. It can also be shaved into delicate curls using a vegetable peeler or a sharp knife, adding elegance to salads or appetizers. For richer dishes, it can be finely grated and stirred into warm sauces or soups to impart a savory depth.
How it differs from similar foods
Compared to younger or softer cheeses, American Grana's extended aging results in a much firmer texture and a more intense, complex flavor. Its granular structure is a hallmark of well-aged hard cheeses, distinguishing it from creamier varieties that are typically used for melting or spreading.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its robust flavor and versatility.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the coldest part of your refrigerator. It is best used within a few weeks of opening for optimal flavor.