Grocery
Belgioioso Parmesan Romano Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 10 months, which develops its sharp, nutty, and slightly fruity flavor. The texture is dry and crumbly, making it easy to grate or shave. This cheese is a blend of Parmesan and Romano styles, offering a complex taste profile that is both savory and tangy. It is a versatile ingredient in many cuisines.
How people cook with it
This cheese is commonly used to enhance the flavor of a wide variety of dishes. Its intense taste makes it a popular finishing cheese.
- Sprinkled over pasta
- Added to soups
- Mixed into sauces
- Grated on salads
Belgioioso Parmesan Romano can be used in many ways in the kitchen. It is excellent for grating directly over hot pasta dishes, where the heat will melt it slightly, releasing its full aroma. It can also be incorporated into cheese sauces for a richer flavor or stirred into creamy soups to add depth. For baked dishes like lasagna or gratins, it provides a delicious topping that browns nicely. Shaved pieces can also be used to garnish appetizers or main courses, offering a sophisticated touch and a burst of flavor.
How it differs from similar foods
Compared to pure Parmesan, this blend often has a sharper, more pronounced tang due to the inclusion of Romano characteristics. The aging process contributes to its firm texture, which is less yielding than softer cheeses. Its flavor profile is more assertive, making it stand out in dishes.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its freshness, keep the cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor. Avoid storing it near strong-smelling foods, as it can absorb odors.