BelGioioso · 28 g
BelGioioso Fresh Burrata Mozzarella
What it is
This is a fresh mozzarella cheese that is made with a delicate outer shell of fresh mozzarella. Inside, it is filled with stracciatella, which are shreds of mozzarella that have been soaked in cream. The result is a rich, creamy cheese that is a delightful contrast in textures and flavors. It is a premium cheese, often enjoyed for its luxurious mouthfeel and pure, milky taste. The cheese is typically sold in a brine or whey to maintain its freshness.
How people cook with it
Burrata is a versatile cheese that can elevate many dishes. It is most often served as a fresh cheese, allowing its natural flavors to shine.
- Served with fresh tomatoes and basil
- Topped on pizzas after baking
- Mixed into pasta dishes
- Spread on crusty bread
To best enjoy burrata, it should be served at room temperature. Gently cut into the cheese ball with a knife, allowing the creamy stracciatella and cream to spill out. This creamy interior can then be spooned over salads, drizzled onto grilled vegetables, or spread onto toasted bread. It pairs wonderfully with ripe tomatoes, fresh herbs like basil and mint, and a drizzle of good olive oil. For a simple appetizer, serve it with crusty bread and a sprinkle of sea salt.
How it differs from similar foods
Unlike regular fresh mozzarella, which has a firm, elastic texture throughout, burrata offers a dual experience. The outer mozzarella shell provides a slight chew, while the creamy, luscious interior of stracciatella and cream creates a decadent contrast. This makes it richer and more indulgent than its simpler counterpart.
Who it is for
Home cooks and chefs who appreciate fine dairy products will enjoy this cheese.
How to keep the rest
Once opened, store any remaining burrata in its original liquid, covered tightly, in the refrigerator. It is best consumed within a few days to maintain its peak freshness and creamy texture. Ensure it is kept cold to prevent spoilage.