BelGioioso · 8 oz
BelGioioso Burrata Cheese, 8 oz
What it is
BelGioioso Burrata is a fresh Italian cheese made from cow's milk. It features a delicate outer shell of fresh mozzarella, which encases a rich, creamy filling of stracciatella and cream. This unique combination creates a luxurious texture and a mild, milky flavor that is a hallmark of high-quality burrata. The cheese is typically sold in a liquid brine to maintain its freshness and soft consistency.
How people cook with it
Burrata is a versatile cheese that can be enjoyed in many ways, from simple appetizers to elegant main courses.
- Spread on crusty bread
- Torn over pasta dishes
- Served with fresh tomatoes
- Drizzled with olive oil
To best enjoy burrata, let it come to room temperature for about 30 minutes before serving. Gently tear open the mozzarella shell to reveal the creamy interior. It pairs wonderfully with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil. You can also use it to top pizzas after baking, or incorporate it into salads for a touch of richness. Its mild flavor makes it a delightful addition to both sweet and savory preparations.
How it differs from similar foods
Unlike fresh mozzarella, which has a firm, chewy texture throughout, burrata offers a contrast between its smooth outer layer and its luscious, liquid center. This creaminess distinguishes it and provides a more decadent eating experience.
Who it is for
Home cooks and food enthusiasts who appreciate fresh, high-quality dairy products will enjoy this cheese.
How to keep the rest
Keep any remaining burrata refrigerated in its original brine. Ensure the cheese is fully submerged in the liquid to prevent it from drying out. It is best consumed within a few days of opening for optimal freshness and texture.