BelGioioso · 16 oz
BelGioioso Burrata Cheese
What it is
BelGioioso Burrata is a fresh Italian cheese made from cow's milk. It features a delicate mozzarella shell filled with a rich, creamy mixture of stracciatella and fresh cream. The outer mozzarella is soft and pliable, while the inner filling is luscious and decadent. This combination creates a unique texture and flavor experience that is both mild and satisfying.
How people cook with it
Burrata is a versatile cheese that can elevate many dishes. It is often served as a centerpiece or a luxurious addition to lighter fare.
- Served with fresh tomatoes and basil
- Topped on pizzas after baking
- Mixed into pasta dishes
- Spread on crusty bread
To best enjoy burrata, remove it from its packaging and allow it to come to room temperature for about 30 minutes before serving. This allows the flavors to fully develop and the creamy interior to become more fluid. Gently tear open the mozzarella shell to reveal the luscious stracciatella and cream. It is delicious served simply with a drizzle of olive oil, a sprinkle of sea salt, and fresh cracked pepper. It also pairs wonderfully with ripe tomatoes, fresh basil, and crusty bread for a delightful appetizer.
How it differs from similar foods
Unlike fresh mozzarella, which is solid throughout, burrata has a creamy, liquid-like center. This makes it richer and more decadent than its firmer counterpart. The contrast between the soft outer shell and the flowing interior is its defining characteristic.
Who it is for
Home cooks and chefs who appreciate fresh, high-quality dairy products will enjoy this cheese.
How to keep the rest
After opening, store any remaining burrata in its original liquid in an airtight container in the refrigerator. It is best consumed within two to three days to maintain its peak freshness and creamy texture. Do not freeze.