BelGioioso · 28 g
BelGioioso Fresh Burrata Cheese
What it is
BelGioioso Burrata is a fresh Italian-style cheese made from cow's milk. It features a delicate mozzarella shell encasing a creamy, rich interior of stracciatella and cream. The cheese is known for its soft texture and mild, milky flavor. It is typically sold in a liquid brine to maintain its freshness and signature texture. This cheese offers a luxurious experience with its contrasting textures.
How people cook with it
This versatile cheese is perfect for adding a touch of elegance to a variety of dishes, both simple and sophisticated.
- Topped on bruschetta
- Served with ripe tomatoes
- Drizzled with olive oil
- Added to pasta dishes
To enjoy BelGioioso Burrata, gently remove it from its brine. Place the entire ball on a serving plate. You can then pierce the outer mozzarella shell with a knife, allowing the creamy stracciatella and cream to spill out. It is best served at room temperature to appreciate its full flavor and texture. Drizzle with extra virgin olive oil, sprinkle with sea salt, and add fresh basil or other herbs. It can also be gently warmed and added to hot dishes just before serving.
How it differs from similar foods
Unlike fresh mozzarella, which has a uniformly firm texture throughout, burrata offers a delightful contrast. The outer mozzarella is smooth and slightly chewy, while the inner filling is lusciously creamy and fluid. This textural difference makes burrata a more decadent and indulgent choice for certain preparations.
Who it is for
Home cooks and chefs who appreciate fine dairy products will enjoy this cheese.
How to keep the rest
After opening, store any leftover burrata submerged in its original brine or fresh water in an airtight container in the refrigerator. It is best consumed within two to three days of opening to ensure optimal freshness and texture. Do not freeze.