Kayem · 85 g
Kayem Angus Beef Patty
What it is
This is a pre-formed patty made from Angus beef. Angus cattle are known for producing beef that is well-marbled, which contributes to its flavor and tenderness. The patty is ready to be cooked and served, offering a convenient way to prepare a beef burger. It is a single serving size, making it easy to portion for individual meals. The beef is ground and shaped into a uniform disc for consistent cooking.
How people cook with it
These patties are ideal for making classic burgers. They can also be incorporated into other dishes that call for ground beef.
- Grill for burgers
- Pan-fry for sandwiches
- Crumble into sauces
- Form into meatballs
To cook, heat a grill or skillet to medium-high heat. Place the Angus beef patty on the hot surface. Cook for approximately 4-5 minutes per side for medium doneness, adjusting time for your preferred level of cooking. Ensure the patty is cooked through. You can season it with salt and pepper before or after cooking. Serve on a bun with your favorite toppings or use in other recipes.
How it differs from similar foods
Compared to standard ground beef patties, Angus beef patties often have a richer, more robust flavor due to the breed's natural marbling. This marbling also tends to make the cooked patty more tender and juicy, providing a more premium burger experience.
Who it is for
Home cooks and grill enthusiasts looking for a quality beef patty for their meals.
How to keep the rest
Refrigerate any unused patties promptly after purchase. Keep them in their original packaging or transfer to an airtight container. For longer storage, they can be frozen. Thaw frozen patties in the refrigerator before cooking.