Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
It is a versatile ingredient used in countless recipes. It forms the base for many baked goods and is a thickener for sauces.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and sauces
- Coating fried foods
When baking, it is often sifted to aerate it and remove any lumps. This can lead to a lighter texture in the final product. For thickening, it is typically mixed with a liquid to form a slurry before being added to hot liquids. This prevents clumping. It can also be used as a dusting agent for surfaces when rolling out dough.
How it differs from similar foods
This flour offers a good middle ground for everyday use.
Who it is for
Home cooks and professional bakers rely on this flour for consistent results.
How to keep the rest
Store the remaining flour in an airtight container in a cool, dry place. This helps to keep it fresh and prevent it from absorbing odors or moisture. For longer storage, it can be kept in the refrigerator or freezer.