Grocery
Bonavita Penne Rigate Pasta
What it is
This is a package of dry penne rigate pasta. Penne rigate means the pasta is cut into short tubes with ridges on the outside. This shape is made from durum wheat semolina. It is a staple food enjoyed in many cuisines worldwide. The pasta is dried and ready to be cooked.
How people cook with it
Pasta is a versatile ingredient that can be used in a wide variety of dishes. It serves as a base for many meals.
- Served with tomato sauce
- Mixed with pesto
- Baked in casseroles
- Added to soups
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
The ridges on penne rigate are designed to hold sauce better than smooth pasta shapes. This texture allows sauces, especially chunkier ones, to cling to the pasta surface, ensuring more flavor in every bite. The tubular shape also traps sauce inside.
Who it is for
Home cooks and chefs preparing everyday meals and special occasion dishes.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it will maintain its quality for a long time.