Grocery
Sweetened Condensed Milk
What it is
This is a dairy product made by simmering cow's milk until much of the water has evaporated. Sugar is then added, resulting in a thick, sweet liquid. The high sugar content acts as a preservative, giving it a long shelf life even before opening. It is not the same as evaporated milk, which has no added sugar and is less viscous.
How people cook with it
Sweetened condensed milk is a versatile ingredient, primarily used in baking and dessert making. Its unique texture and sweetness add richness and body to many dishes.
- Creamy pie fillings
- Fudge and candy
- Ice cream bases
- Sweetened beverages
When a recipe calls for sweetened condensed milk, you typically pour it directly from the can. Its concentrated nature means a little goes a long way. It can be used as a base for custards and puddings, or as a key component in no-bake desserts. It also adds a distinct sweetness and smooth texture to baked goods like cheesecakes and bar cookies. In some cultures, it is used to sweeten coffee or tea, creating a rich and indulgent drink.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk is significantly thicker and much sweeter due to the addition of sugar. Evaporated milk is simply milk with water removed and can be used in savory dishes as well as sweet ones, whereas sweetened condensed milk is almost exclusively for desserts and sweet applications.
Who it is for
Bakers and home cooks often reach for this ingredient when creating classic desserts and confections.
How to keep the rest
Once opened, any unused sweetened condensed milk should be transferred to an airtight container and refrigerated. It will typically keep well in the refrigerator for about a week. Ensure it is covered properly to prevent it from absorbing odors from other foods in the fridge.