Mastroianni Bros Inc.
Mastroianni Bros. Brooklyn Deli Rye Bread
What it is
This is a loaf of rye bread baked in the style of Brooklyn delis. It has a dense crumb and a distinct, slightly tangy flavor characteristic of rye flour. The crust is typically firm, providing a good structure for sandwiches. It is made with a blend of wheat and rye flours, often with caraway seeds mixed into the dough for added aroma and taste. This bread is a staple for many classic deli creations.
How people cook with it
This bread is ideal for building hearty sandwiches and can also be enjoyed on its own.
- Classic deli sandwiches
- Toasted with butter
- Soup accompaniment
- Open-faced sandwiches
Slice the bread to your desired thickness. For sandwiches, layer your favorite meats, cheeses, and condiments between two slices. It holds up well to wet ingredients without becoming soggy. You can also toast slices until golden brown and serve them with butter or cream cheese. For a simpler meal, serve thick slices alongside a hearty soup or stew. The robust flavor also makes it a good base for open-faced preparations, such as avocado toast or smoked salmon.
How it differs from similar foods
Compared to white bread, deli rye has a more complex flavor profile due to the rye flour and often caraway seeds. Its denser texture makes it more substantial for fillings. It differs from pumpernickel by being lighter in color and generally less intensely flavored, offering a more versatile rye experience.
Who it is for
Home cooks and sandwich enthusiasts who appreciate traditional deli flavors will enjoy this bread.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a tightly sealed plastic bag. Avoid refrigeration, as it can dry out the bread. If you will not use the entire loaf within a few days, consider slicing it and freezing the portions for later use.