Market District
Market District Artisan Crafted Italian Sausage With Provolone
What it is
This is a fresh sausage made with pork and seasoned with Italian herbs and spices. It includes pieces of provolone cheese, which melts during cooking, adding a creamy texture and a distinct, slightly sharp flavor. The sausage is typically sold in links and is ready for cooking. It is a versatile ingredient for many dishes.
How people cook with it
This sausage is excellent for adding robust flavor to a variety of meals. It can be cooked on its own or incorporated into larger recipes.
- Pan-fried for breakfast
- Added to pasta sauces
- Grilled for sandwiches
- Used in casseroles
To cook, remove the sausage from its packaging. You can pan-fry the links over medium heat, turning them occasionally until they are browned and cooked through. Alternatively, they can be grilled until nicely charred and heated. For recipes, the casing can be removed and the meat crumbled into sauces, soups, or used as a filling for dishes. The provolone cheese will melt and blend into the sausage as it cooks, enhancing its overall flavor profile.
How it differs from similar foods
Compared to plain Italian sausage, this version has the added richness and mild tang of provolone cheese. This cheese melts into the meat, creating a more complex and savory bite. It offers a different flavor dimension than sweet or hot Italian sausage varieties.
Who it is for
Home cooks looking to elevate everyday meals with a flavorful and convenient meat option.
How to keep the rest
Keep any unused sausage refrigerated. It should be stored in its original packaging or transferred to an airtight container. Ensure it is kept cold to maintain freshness. It is best to cook it within a few days of purchase.