Grocery
Barilla Angel Hair Pasta
What it is
Angel hair pasta, also known as capellini, is a very thin, delicate strand of pasta. It is made from durum wheat semolina and water, like most dried pasta. Its fine thickness means it cooks very quickly, making it a popular choice for weeknight meals. It is a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
This pasta is excellent for light sauces and quick preparations.
- With simple olive oil and garlic
- In brothy soups
- Tossed with fresh vegetables
- As a base for seafood dishes
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook for a very short time, usually 3 to 5 minutes, until al dente. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce to prevent the delicate strands from clumping. The quick cooking time makes it ideal for busy cooks.
How it differs from similar foods
Angel hair pasta is significantly thinner than spaghetti or linguine. This thinness allows it to cook much faster and absorb lighter sauces more readily. Its delicate texture is distinct from thicker pasta shapes, which are better suited for heartier, chunkier sauces.
Who it is for
Home cooks looking for quick and elegant pasta dishes will appreciate this product.
How to keep the rest
Store uncooked angel hair pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.