Grocery · 16 oz
Organic Basket Linguine
What it is
This is a package of organic linguine made from macaroni. It is a dry pasta product, meaning it is intended to be cooked before consumption. The pasta is shaped into long, flat strands, similar to traditional linguine. It is made with organic ingredients, suggesting a focus on farming practices that avoid synthetic pesticides and fertilizers. This pasta is a good source of carbohydrates and can be a versatile base for many meals.
How people cook with it
This linguine is a staple for creating a wide range of Italian-inspired dishes. It pairs well with various sauces and ingredients.
- With marinara sauce
- With pesto
- With seafood
- In pasta salads
To prepare this linguine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if desired for your sauce. Toss immediately with your chosen sauce and ingredients, or rinse with cold water if using in a cold pasta salad.
How it differs from similar foods
As a macaroni product, this linguine may have a slightly different texture or cooking time compared to linguine made from durum wheat semolina alone. The organic certification also distinguishes it from conventional pasta options, appealing to those who prioritize organically grown ingredients in their diet.
Who it is for
Home cooks looking for an organic pasta option for everyday meals will appreciate this product.
How to keep the rest
Store the uncooked linguine in a cool, dry place, such as a pantry. Keep the package sealed to maintain freshness and prevent moisture absorption. Once opened, ensure the bag is closed tightly or transferred to an airtight container for best results.