Giant Eagle Inc.
Giant Eagle 24 Mini-Ears Corn On The Cob
What it is
These are small, tender ears of corn, harvested at their peak sweetness and then flash-frozen to preserve their fresh flavor and texture. The miniature size makes them a convenient and fun addition to meals. They are a good source of corn flavor and are ready to be heated and served.
How people cook with it
Mini corn on the cob is a versatile vegetable that can be prepared in many ways to complement a wide range of dishes.
- Side dish for grilled meats
- Addition to stir-fries
- Party appetizer
- Kid-friendly vegetable
To prepare, you can heat the mini corn on the cob directly from frozen. Boiling them for a few minutes until tender is a common method. Alternatively, they can be steamed, microwaved, or even grilled for a slightly smoky flavor. Once heated, you can serve them as they are or with a light brushing of butter and a sprinkle of salt. Their small size makes them easy to handle and enjoy.
How it differs from similar foods
Compared to full-sized corn on the cob, these mini ears are naturally sweeter and have a more delicate texture. Their smaller diameter means they cook more quickly and are perfectly portioned for individual servings or as an attractive garnish.
Who it is for
Home cooks looking for a convenient and appealing vegetable option will find these mini corn ears useful.
How to keep the rest
Keep any remaining mini corn on the cob in the original packaging, tightly sealed, and stored in the freezer. Ensure the package remains frozen to maintain quality and prevent freezer burn. Proper storage will keep them ready for future meals.