Severino, Severino Pasta Mfg. · 56 g
Artisanal Paccheri Pasta
What it is
This is a type of large, tube-shaped pasta originating from Campania, Italy. Paccheri are known for their substantial size and smooth surface, making them ideal for holding rich sauces. The pasta is crafted using traditional methods, often with bronze dies, which creates a rougher texture that allows sauces to adhere better. This particular paccheri is made with high-quality durum wheat semolina, ensuring a satisfying bite when cooked al dente. Its generous dimensions make it a visually appealing choice for many dishes.
How people cook with it
Paccheri is a versatile pasta shape that works well with a variety of ingredients and cooking styles.
- With hearty meat sauces
- Baked with cheese
- Stuffed with fillings
- In seafood dishes
To cook paccheri, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Paccheri typically requires a longer cooking time than smaller pasta shapes due to its thickness. Cook until it reaches an al dente texture, meaning it is tender but still has a slight firmness to the bite. Drain the pasta, reserving some of the cooking water. It is best served immediately, tossed with your chosen sauce or baked into a casserole.
How it differs from similar foods
Compared to rigatoni or penne, paccheri is significantly larger and wider, offering a more substantial mouthfeel. Its smooth exterior, often a result of bronze extrusion, contrasts with the ridged surfaces of some other large pasta types, influencing how it interacts with sauces. The sheer size makes it a focal point of any dish.
Who it is for
Home cooks looking to create impressive and satisfying Italian-inspired meals will appreciate this pasta.
How to keep the rest
Store any remaining uncooked paccheri in a cool, dry place, away from direct sunlight and moisture. Ensure the package is sealed tightly to maintain freshness and prevent the pasta from absorbing odors. Properly stored, it will keep for an extended period.