Sainsburys
Sainsbury's Free From Salmon Fishcakes
What it is
These are ready-to-cook fishcakes made with salmon. The fishcakes are pre-formed and coated, making them a convenient option for a quick meal. They contain pieces of salmon mixed with other ingredients and are typically found in the chilled section of the supermarket.
How people cook with it
Fishcakes are a versatile dish that can be served as a main course or a side. They pair well with a variety of accompaniments.
- Serve with a fresh salad
- Enjoy with steamed vegetables
- Pair with tartar sauce
- Add to a picnic spread
To prepare, remove the fishcakes from their packaging. They can be cooked in a frying pan with a little oil over medium heat until golden brown and heated through. Alternatively, they can be baked in a preheated oven according to the package instructions. Ensure they are cooked thoroughly before serving. These fishcakes are best enjoyed hot, straight from the pan or oven.
How it differs from similar foods
The texture and binding agents may differ slightly due to the absence of these common ingredients, but they aim to provide a similar satisfying meal experience.
How to keep the rest
Keep refrigerated below 5°C. Once opened, consume within 24 hours. Do not refreeze. Store any remaining uncooked fishcakes in their original packaging or an airtight container in the refrigerator.