Grocery · 16 oz
Anatina Penne Rigate Pasta
What it is
This is a package of Anatina Penne Rigate No. 86 pasta. It is a dry pasta product made from durum wheat semolina. The penne rigate shape features angled ends and ridges along the outside of each tube. These ridges are designed to help hold sauces. This pasta is a staple for many home cooks and is often used in a variety of Italian-inspired dishes.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many different types of sauces and preparations.
- Tossed with marinara sauce
- Baked in casseroles
- Added to pasta salads
- Served with pesto
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. You can then toss it directly with your favorite sauce, or use it in baked dishes. The ridges on the pasta help to capture and distribute the sauce evenly.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These ridges provide more surface area, allowing sauces, especially thicker ones, to adhere better. This makes it a preferred choice for many who enjoy a well-coated pasta dish.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.