Mueller's · 12 oz (340g)
Mueller's Bowties Pasta
What it is
This is a package of dried pasta shaped like bowties, also known as farfalle. The pasta is made from durum wheat semolina and water. It is a dry good that requires cooking in boiling water before it can be eaten. The shape is distinctive and holds sauces well.
How people cook with it
Bowties are a versatile pasta shape that can be used in many different dishes. They are great for both hot meals and cold pasta salads.
- In pasta salads
- With creamy sauces
- In baked dishes
- With light vinaigrettes
To prepare, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed into a salad, or used in a casserole. The cooking time will vary depending on the desired tenderness.
How it differs from similar foods
The bowtie shape, with its ruffled edges and pinched center, differs from smoother pasta shapes like spaghetti or penne. This unique form allows it to capture and hold sauces, especially chunkier ones, more effectively. It also provides a pleasing texture in the mouth.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals or gatherings.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. It should be kept in its original packaging or transferred to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.