Première Moisson · 180 g
Première Moisson Demi Baguette with Figs, Dates, and Molasses
What it is
This is a demi-baguette, a smaller-sized French-style bread, enriched with the natural sweetness of figs and dates. The addition of molasses contributes a deep, slightly bitter complexity and a darker hue to the crumb. It is made using traditional French baking methods, likely involving a sourdough starter for its characteristic tang and texture. The combination of fruits and molasses creates a unique flavor profile within a classic bread form.
How people cook with it
This flavorful baguette is wonderful on its own or as a complement to various dishes.
- Served with cheese
- Toasted for breakfast
- As a base for appetizers
- Alongside savory stews
To best enjoy this baguette, consider warming it slightly in an oven for a few minutes to revive its crust and soften the crumb. It can be sliced and served as is, allowing the fruit and molasses flavors to shine. For a more substantial experience, it makes an excellent base for open-faced sandwiches or crostini. Its inherent sweetness pairs well with both sharp and creamy cheeses, as well as charcuterie. It also holds up well when used to soak up the flavors of hearty soups and stews.
How it differs from similar foods
Unlike a plain baguette, this version incorporates dried fruits and molasses directly into the dough. This results in a denser, moister crumb with distinct pockets of fruit and a noticeable sweetness and depth of flavor that a traditional baguette lacks.
Who it is for
Home cooks looking to add a touch of artisanal flavor to their meals will appreciate this bread.
How to keep the rest
To keep the remaining baguette fresh, store it in a paper bag at room temperature for a day or two. For longer storage, wrap it tightly in plastic wrap and freeze it. Thaw at room temperature or reheat in the oven.