Première Moisson
Première Moisson 100% Whole Wheat Round Loaf
What it is
This is a round loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, germ, and endosperm. This gives the bread a denser texture and a more robust flavor compared to breads made with refined white flour. It is a good source of carbohydrates and provides a satisfying chew.
How people cook with it
This versatile bread can be enjoyed in many ways, from simple toast to hearty sandwiches.
- Sandwiches
- Toast
- Croutons
- Bread pudding
This whole wheat loaf is excellent for everyday use. Slice it for toast in the morning, or use thicker slices for substantial sandwiches. It holds up well to moist fillings. You can also cube and toast it to make homemade croutons for salads and soups. Leftover bread can be cubed and used in savory or sweet bread puddings. It's a foundational ingredient for many home-cooked meals.
How it differs from similar foods
This results in a darker color, a heartier texture, and a more pronounced, nutty flavor profile.
Who it is for
Home cooks looking for a wholesome bread option for daily meals.
How to keep the rest
To maintain freshness, store any unused portion of the loaf in its original packaging or a bread box at room temperature. For longer storage, you can slice the bread and freeze it in an airtight bag. Thaw slices at room temperature or toast them directly from frozen.