Marks & Spencer
Gluten Free Pizza Base Mix
What it is
This is a convenient mix designed to help you create pizza bases without using wheat flour. It contains a blend of alternative flours and leavening agents, so you can achieve a good texture and rise for your homemade pizzas.
How people cook with it
This mix is ideal for making your own pizzas at home. It provides a foundation for a variety of toppings.
- Homemade pizza bases
- Flatbreads
- Savory tarts
- Party appetizers
To prepare, you will typically combine the mix with water and oil, following the instructions on the packaging. Knead the dough until it is smooth and elastic. Allow it to rest briefly before shaping it into your desired pizza base. Once shaped, you can add your favorite sauce, cheese, and toppings. Bake in a preheated oven until the crust is golden and the toppings are cooked through.
How it differs from similar foods
Unlike traditional pizza dough made with wheat flour, this mix uses alternative flours. This results in a different texture and flavor profile. The absence of wheat means it behaves differently during kneading and baking, often requiring specific handling to achieve the best results.
How to keep the rest
Store any unused portion of the mix in a cool, dry place. Ensure the packaging is sealed tightly to maintain freshness. It is best to use it before the expiry date indicated on the package.