M&S
M&S Chickpea Casarecce Pasta
What it is
This is a type of pasta made from chickpea flour. It has a distinctive shape, with short, twisted tubes that are slightly curved. The pasta is designed to hold sauces well. It offers a different texture and flavor profile compared to traditional wheat-based pasta.
How people cook with it
This pasta is a versatile ingredient for many dishes. It works well in both hot and cold preparations.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty ragu
- Combined with roasted vegetables
To cook, bring a large pot of lightly salted water to a rolling boil. Add the chickpea casarecce pasta and stir gently to prevent sticking. Cook according to package directions, typically for a shorter time than traditional pasta, until al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce or dressing. The slightly rough surface of the casarecce shape helps to capture and hold sauces effectively, ensuring every bite is flavorful.
How it differs from similar foods
Unlike regular wheat pasta, this chickpea version has a slightly nuttier flavor and a denser texture. Its natural color is also a bit more golden.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.