Harris Teeter Butcher's Market
Harris Teeter Butcher's Market 73% Lean Ground Beef
What it is
This is ground beef that has a fat content of 27% and a lean content of 73%. It is made from beef that has been coarsely ground. This type of ground beef is often used in recipes where a richer flavor and moist texture are desired. The higher fat content contributes to juiciness and can help bind ingredients together in dishes like meatballs or meatloaf.
How people cook with it
Ground beef is a versatile ingredient that can be used in a wide variety of dishes. Its ability to absorb flavors makes it a staple in many cuisines.
- Meatloaf base
- Burger patties
- Taco filling
- Shepherd's pie topping
When cooking with 73% lean ground beef, it's important to consider its fat content. For dishes like burgers or meatballs, you can form the meat into patties or balls and cook them in a skillet, on a grill, or in the oven. The fat will render during cooking, so you may want to drain off excess grease. It can also be browned and crumbled for use in sauces, casseroles, or fillings. This beef is well-suited for applications where moisture and flavor are key.
How it differs from similar foods
Compared to leaner ground beef varieties, 73% lean ground beef has a higher fat percentage. This means it will be more tender and moist when cooked. The extra fat also contributes a richer flavor profile to finished dishes.
Who it is for
Home cooks looking for a flavorful and moist ground beef for everyday meals will find this product useful.
How to keep the rest
To keep the remaining ground beef fresh, store it in its original packaging or transfer it to an airtight container. Refrigerate it immediately after purchase. It is best used within one to two days of opening the package or by the sell-by date if unopened.