Grocery · 6 lbs
All Beef Patties, Quarter Pound
What it is
These are pre-formed patties made from 100% beef. Each patty weighs a quarter pound, offering a substantial portion for a single serving. They are typically found in the frozen section of grocery stores. The beef is ground and then shaped into uniform discs, ready for cooking. Their consistent size makes them convenient for meal preparation. They are a straightforward way to incorporate beef into your diet.
How people cook with it
These beef patties are a versatile base for many meals. They are ideal for quick dinners or casual gatherings.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to pasta dishes
- Serving with side dishes
To cook, you can grill, pan-fry, or broil these patties. For grilling, place them on a preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If pan-frying, heat a skillet over medium-high heat with a little oil and cook similarly. For broiling, place them on a broiler pan and cook under the broiler, flipping once. Ensure they are cooked through before serving. They can be seasoned before or after cooking.
How it differs from similar foods
Compared to ground beef sold in bulk, these patties offer convenience and consistent portioning. They eliminate the need to form patties yourself, saving time. The quarter-pound size is a standard for many burger recipes, ensuring a satisfying meal.
Who it is for
Home cooks looking for a convenient way to prepare beef meals will find these patties useful.
How to keep the rest
Keep any unused patties frozen until ready to cook. Once thawed, they should be cooked within a day or two. Store them in their original packaging or an airtight container in the freezer to maintain freshness. Proper storage prevents freezer burn.