Standard Pride
Standard Pride 80% Ground Beef
What it is
This is a package of ground beef with an 80% lean to 20% fat ratio. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The beef is typically ground from trimmings and whole cuts of beef, then packaged for sale. This specific ratio offers a good balance for many cooking applications.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight meals or more elaborate weekend cooking projects.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Sauces and casseroles
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off any excess fat as it cooks. It can be browned and then incorporated into sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Ensure the beef is cooked thoroughly to a safe internal temperature before serving. The 80/20 blend is forgiving and will remain moist even when cooked.
How it differs from similar foods
Compared to leaner ground beef, the 20% fat content in this 80% lean variety provides more richness and tenderness. It is less likely to dry out during cooking, making it ideal for dishes where moisture is desired. Leaner options might be preferred for health reasons, but this blend offers superior flavor and texture for many recipes.
Who it is for
Home cooks looking for a flavorful and reliable ground beef for everyday meals.
How to keep the rest
Refrigerate any unused portion of the ground beef immediately after opening. Keep it in its original packaging or transfer to an airtight container. It is best used within one to two days of purchase. For longer storage, freeze the ground beef in appropriate freezer-safe packaging.