M&S · 230g
M&S Battered Haddock Fingers
What it is
These are portions of white fish, specifically haddock, coated in a seasoned batter and then breaded. They are pre-cooked and designed for quick preparation. The batter provides a crispy outer layer when cooked, while the haddock inside remains flaky and moist. They are a convenient way to enjoy fish.
How people cook with it
These fish fingers are a versatile item in the kitchen, suitable for quick meals or as part of a larger dish.
- Quick weeknight dinner
- Kid-friendly meal
- Side dish for lunch
- Appetizer for gatherings
To prepare, these battered haddock fingers can be cooked in an oven or a pan. For oven baking, spread them on a baking sheet and cook until golden brown and heated through. In a pan, they can be fried in a little oil until crisp. Ensure they are thoroughly heated before serving. They are best served hot.
How it differs from similar foods
Unlike some other breaded fish products, these are specifically made with haddock, a firm white fish known for its mild flavor. The batter coating is designed to be particularly crispy when cooked, offering a satisfying texture contrast to the tender fish.
Who it is for
Families looking for a simple and appealing meal option will find these convenient.
How to keep the rest
Once opened, store any remaining battered haddock fingers in their original packaging or an airtight container in the refrigerator. Consume within two days for best quality. Do not refreeze if previously thawed.